|Size (L x W x H)||30 cm x 30 cm x 50 cm|
Neck bones are just as flavorful as short ribs or oxtails but come at a fraction of the cost. Seared before getting braised low and slow in a mix of beef stock, red wine, and tomato paste. They become fall off the bone tender and you’ll want to keep going back for more.
Packing size: 1Kg±/PKT