|Size (L x W x H)||30 cm x 30 cm x 50 cm|
Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment or cooked with other foods as a flavoring. The texture is gelatin like egg white and firm and has a perfect round yolk. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty.
Packing size: 4pcs/PKT