|Size (L x W x H)||30 cm x 30 cm x 50 cm|
Beef Blade comes from a tender muscle in the beef chuck primal cut. It has a tough strip of gristle through it, so needs to be cooked slowly-in other words, by braising it. Braise it for about an hour and you'll end up with a tender, juicy, and flavorful beef.
Packing size: 500g±/PKT